Hotpot Restaurant Manager

Responsibilities:

1. Manage recruitment, training, and scheduling of front-of-house staff.
2. Enhance customer satisfaction by addressing complaints and resolving issues.
3. Oversee daily operations and monitor service quality in the dining area.
4. Coordinate front and back-of-house operations to ensure seamless service and timely food delivery.
5. Drive sales and increase average check size to boost overall revenue.
6. Implement company policies and conduct regular staff training sessions.