Pastry Chef

Key Responsibilities:

Menu Development – Design and curate an innovative selection of pastries, cakes, and baked goods that align with our brand vision.
Quality & Consistency – Ensure the highest standards in taste, presentation, and consistency across all products.
Supplier & Ingredient Management – Source high-quality ingredients, manage relationships with suppliers, and optimize cost efficiency.
Team Training & Leadership – Train and mentor kitchen staff, instilling a culture of excellence, teamwork, and creativity.
Kitchen Operations & Hygiene – Oversee daily kitchen operations, maintaining strict hygiene, safety, and efficiency standards.
Innovation & Trends – Stay ahead of pastry trends and continuously introduce new products to delight customers.

What We’re Looking For:

Proven experience as a Pastry Chef or Senior Pastry Chef in a high-quality bakery, café, or patisserie.
Expertise in a wide range of pastries, cakes, and artisanal baked goods (from the world).
Strong leadership and organizational skills with a passion for mentoring a team.
Ability to balance creativity with operational efficiency and cost control.
Knowledge of food safety regulations and best practices.

If you’re ready to bring your expertise and creativity to an exciting new concept in Singapore, we’d love to hear from you!