Junior Culinary Specialist

Job Description

Prepare food according to established standards.

Monitor food presentation and quality.

Conduct basic research and new product research and development of foods.

Develop new and improved methods and systems for food processing, production, quality control, packaging, and distribution.

Develop and plan new menus and daily specials.

Manage food costing and inventory.

Maintain standards for food storage, rotation, quality, and appearance.

Order kitchen supplies and food, maintain inventory, and check food and other ingredients for freshness and taste.

Perform additional ad-hoc duties assigned by superior.

Job Requirements

1. Strong passion and interest in Chinese cuisine preparation and processes.
2. Able to accept criticism and work well under pressure.
3. Able to work well with others.
4. Utilize critical thinking skills to evaluate strategic issues and trends within the culinary industry.
5. Proficient in using MS Office and Data Management Systems.
6. Team player and disciplined.

Additional Notes

1. Diploma in Food Science preferred.