Cook / Service Crew / Baker / Pastry Chef (5D / Islandwide / Training Provided)

• Innovative and Energetic Workplace with a Growth Mindset
• Great Opportunities for Learning & Career Advancement
• Full Flex Benefits (Dental, Optical, Travel, TCM & Medical Insurance)

Responsibilities:

Cook

• Using equipment such as mixers, special knives and cutters
• Reviewing kitchen inventory and determining what items are needed
• Unloading fresh supplies and organising the stockroom
• Checking sell-by dates and rotating food stock
• Cleaning kitchen appliances, ovens, dishes and pans
• Observing cooking times and correct temperatures

Service Crew

• Interact with and serve F&B guests
• Maintain food and beverage production environment
• Maintain food and beverage service environment
• Maintain quality control procedures
• Prepare for service

Baker

• Measure and mix ingredients to make breads, rolls, pies and cakes
• Weigh materials to ensure appropriate quantity
• Ensure that oven temperature is in accordance with the type of product being baked
• Remove baked goods from the oven and place on cooling racks
• Ensure that correct quantities of batches are being made
• Ensure appropriate storage of baking utensils and supplies
• Make sure that baking equipment is cleaned and maintained properly
• Ensure compliance with food safety standards
• Oversee cleanliness and sanitation of work area and equipment
• Manage inventory of supplies and order supplies before they run out

Pastry Chef

• Able to develop, design, and create new and exciting desserts to renew menus and engage the interest of customers
• Able to recognize superior quality products, presentations and flavors and ensure excellent quality throughout the dessert offerings
• Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting
• Pastry preparation according to restaurant’s standard of quality, recipes and standard operating procedures
• Responsible for managing the inventory of all pastry and dessert ingredients, as well as ordering supplies and ingredients as needed
• Stay up-to-date with the latest trends and techniques in the pastry industry to ensure that the restaurant's desserts and baked goods are innovative and competitive
• Plays a critical role in a restaurant's success by creating high-quality desserts and baked goods that delight customers and contribute to the overall dining experience

Requirements:

• Positive working attitude
• High energy and a strong passion for delighting customers
• Strong management skills with the ability to lead and motivate a team
• No experience is required as training provided

How to Apply:

Interested candidates, please submit your updated resume in MSWORD format by using Apply Now button.

*We regret only shortlisted candidates will be notified.*

Important Note: MMC Success Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).

Ha Wai Qi

Registration Number: R22107863

EA License No: 22C1107