Marketing Executive

Responsibilities:

1. Provide marketing support to the Marketing Department and Restaurants
2. Plan and coordinate the conceptualization and implementation of marketing plans (e.g., sponsorship, media relations, marketing communications, direct marketing, website, public relations agencies, events and activities)
3. Develop and coordinate field marketing and activities collateral
4. Manage all marketing resources, advertising, and promotion materials
5. Manage local area marketing activities and collaterals with all restaurants
6. Oversee the brands’ social media accounts (Instagram, Facebook), monitor performance, and propose strategies to optimise for growth.
7. Daily monitoring of social media platforms, customer reviews, and feedback
8. Maintain and update store information on digital platforms (e.g., Google, GrabFood, foodpanda, etc.)
9. Liaise with tenants and external organizations for joint partnerships & promotions
10. Build and maintain good network and working relationships with customers, suppliers, agencies, and regulatory authorities
11. Preparation of marketing reports & presentations
12. Attend to other ad-hoc marketing activities as assigned

Other requirements / qualities / skills required for the job:

1. Meticulous in work, tactful & ability to interact with different levels of people
2. Good time management to meet deadlines
3. Well-versed with computer software such as Microsoft Word, Excel, and Photoshop
4. Candidate must possess at least a Diploma/Bachelor's Degree/Post Graduate Diploma/Professional Degree in Business, Marketing/Mass Communications or equivalent.
5. Preferably Junior Executive specialized in Marketing or equivalent.
6. Minimum one (1) year of working experience in the Marketing field