Service Crew

Service Crew F&B

Job Responsibilities:

1. Provide service to all valued customers according to the restaurant's service standard.
2. Assist with preparation work for opening and closing operational hours.
3. Assist with valued customer's queries.
4. Handle orders, serving of beverages and food.

Requirements:

• Qualification: A-Level, Diploma, ITC/NTC, N-Level, O-Level.
• Minimum 1 - 2 years of customer service-related experience.
• Salary range: From: $1,300 To: $2,000.
• Location: Central, East, North, South.
• Full Time, Permanent.

Please complete the application form