Chef De Partie / 5 days / Central OR West

About the Role

Our growing company is on the lookout for a Chef De Partie who holds a strong passion for food, cooking, and the culinary industry. Here at Fleursophy Group, what defines us are our Food, People, and Ambiance, as we strive to provide the best dining experience to our customers.

Job Duties

1. Responsible for the day-to-day operation of the kitchen and producing the highest standard of food at all times.
2. Assist in research and development (R&D) for new menu items, recipes, products, and processes. Improve on existing menu items.
3. Comply with all Company policies and procedures to ensure that all statutory regulations are complied with.
4. Establish performance and development goals for team members.
5. Assist Head Chef in ordering stocks to maintain inventory at all times.
6. Follow procedures to ensure proper storage of food and beverage products, inventory, and equipment. Replenish supplies in a timely manner and minimize waste.
7. Promote teamwork and quality service through daily communication and coordination with other departments.
8. Work closely with other Chefs of all levels.
9. Perform other duties as directed by management/stakeholders.
10. Cook and maintain kitchen Standard Operating Procedures (SOPs).
11. Ensure standards of food hygiene, health, and safety are monitored and continually upgraded to meet the standards required by the NEA.

Job Requirements

1. At least 2 years of experience in a similar industry.
2. Motivated (Leadership), result-oriented (result-driven), and a fast learner.
3. Balancing skills in cost management.
4. Innovative in curating new dishes.
5. Positive attitude in interacting with both guests and staff.
6. WSQ Food Hygiene certificate.