Perform all routine preventative maintenance and curative maintenance
Order and monitor fuels, lubricants and repair parts
Maintain clean and tidy plant rooms
Maintain a level of broader knowledge which enables you to handle minor problems in all fields of the department
Attend to all types of repair and maintenance work in the Hotel premises, including any new additions/extensions to the Hotel or any other properties maintained by the Hotel
Assist with the implementation of the hotel’s preventative maintenance system and repair log system
Participate in instructing colleagues on the proper operation, safety procedures and cleaning of all equipment
Conduct and/or participate in staff meeting regarding proper operating and maintenance practices of equipment
Inform superior of the status of repairs and pending costs and indicate when it would be reasonable to consider replacement
Record daily service work, including maintaining individual replacement costs along with time/task labour hours cost
Repair and maintain guest room & common area facilities, light facilities, furniture and equipment
Prioritize work in line with guest requests and management
Establish and maintain proper parts inventory levels
Ensure that appropriate files are maintained and resources kept for future reference
Complete daily reports outlining work undertaken for the day
Explore and incorporate environmentally friendly initiatives
Efficient and effective use of recycling methods
Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
Initiate action to correct a hazardous situation and notify supervisors of potential dangers
Log security incidents and accidents in accordance with hotel requirements
Implement and carry out maintenance program in accordance with established timeframes as per IHG brand standards and local statutory requirements
What we need from you
Ability to effectively present information and respond to questions from the team.
Ability to define problems, collect data, establish facts, and draw valid conclusions.
Ability to write correspondence. Read and understand visual aid.
Ability to apply common sense understanding to carry out simple instructions.
Great communication skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.