Cafe Service (Lead)

Basic Salary + VB + Given off in lieu for working on Public Holidays.

Working Days: Alternate week 5/6 days.

Working Hours: AM & PM shifts

Job Summary:

Overseeing the daily operations of a café specializing in high-quality pastries and coffee beverages. This role combines leadership, customer service, and culinary expertise to ensure a seamless and enjoyable experience for both customers and staff.

Key Requirements:

• Preferred minimum of 1 year in service; training provided.
• Responsibilities evolve swiftly, necessitating flexibility and quick adaptation.
• Multilingualism enhances customer satisfaction.