Service Crew

Work Schedule: 5.5 Days Work Week (44 hours per week)

• Must commit 8–10 hours per day (excluding break time)
• Rotating shifts based on operational needs

Job Responsibilities:

• Provide excellent customer service, ensuring a pleasant experience for all guests
• Prepare and serve food and beverages according to company standards
• Maintain cleanliness and hygiene in the dining area, kitchen, and workstations
• Assist with stock replenishment and inventory management
• Follow company guidelines on food safety and operational procedures
• Work as a team to ensure smooth and efficient kitchen operations

Job Requirements:

• No prior experience required; training will be provided
• Willing to work on a rotating shift, including weekends and public holidays
• Must be flexible with work schedules based on business needs
• Positive attitude, team player, and able to work in a fast-paced environment
• Good communication and interpersonal skills

Employee Benefits:

• Overtime Pay (as per company policy)
• Staff Duty Meal provided during shifts
• Group Hospital Plan for medical coverage
• Medical Benefits (clinic visits & treatments)
• Newcomer Incentive