Operations Manager (FMCG)

Key Responsibilities

• Oversee and manager daily operation activities
• Enforce and review standard operating procedure
• Ensure all product specification are documented
• Monitor the dry goods expiry dates and ageing inventory and prompt relevant departments (marketing and retail) to perform stock clearance accordingly
• Oversee merchandising of all dry goods in both retail and restaurant clients
• Support delivery order and invoicing for food service
• Perform day-to-day warehousing duties such as receiving, checking, picking and replenishing inventory
• Ensure proper handling and accounting of inventory
• Monitor and track ageing inventory to ensure FIFO management
• Oversee the production of goods and/or provision of services.
• Ensure that meat handling and storage procedures comply with hygiene and safety standards
• Maintain high standards of tidiness and cleanliness in the warehouse
• Maintain cleanliness and proper functioning of all company vehicles
• Do delivery scheduling of food service and e-commerce orders to ensure adequate turnaround time
• Supervise and lead the logistics team
• Ensure the operation is running well efficiently that fulfil the expectations and needs of customers and clients
• Perform other ad-hoc duties as required by the Management from time to time.

Requirements

• Minimum diploma or equivalent qualification
• Forklift and Class 3 Driving Licence preferred
• Computer-literacy
• Physically-demanding duties
• Ability to work in cold room environment
• At least five years relevant experiences in a supervisory role in a chilled/frozen meat environment