Private Family Chef

Job Responsibilities | 职责

1. Prepare Daily Meals: Plan and cook daily meals according to the family’s preferences, focusing on non-spicy dishes and authentic Northern Chinese cuisine (北方面点).
2. Menu Planning: Create weekly or monthly meal plans that incorporate variety and nutritional balance.
3. Special Requests: Cater to dietary restrictions, allergies, and preferences of family members.
4. Grocery Shopping: Purchase fresh and high-quality ingredients while staying within the family’s budget.
5. Kitchen Hygiene and Maintenance: Ensure the kitchen and cooking tools are clean, organized, and well-maintained.
6. Occasional Events: Prepare meals for small family gatherings or special occasions when required.

Job Requirements | 要求

1. Cooking Skills: Proficient in preparing a wide range of non-spicy dishes and traditional Northern Chinese food (北方面点).
2. Experience: At least 3 years of experience as a chef, preferably in a private family or similar setting.
3. Personality Traits: Discreet, reliable, and adaptable to the family’s lifestyle.
4. Flexibility: Willingness to work flexible hours, including weekends or holidays if required.