Assistant Operations Manager, F&B Fine Dining (Japanese Cuisine)

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Resorts World Sentosa
Singapore
SGD 60,000 - 80,000
Be among the first applicants.
2 days ago
Job description

Company description:

Resorts World Sentosa (RWS), Asia's premium lifestyle destination resort, is located on Singapore's resort island of Sentosa. Spanning 49 hectares, RWS is home to world-class attractions including Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark. Complementing the adventure and adrenaline of its theme parks and attractions are eight unique luxury hotels, the world-class Resorts World Convention Centre, and a casino. RWS offers award-winning dining experiences and exciting cuisines from around the world across its many renowned celebrity chef restaurants, establishing itself as a key player in Singapore's vibrant and diverse dining scene and a leading gourmet destination in Asia for epicureans. The integrated resort also offers world-class entertainment, from original resident productions to concerts. RWS has been named "Best Integrated Resort" since 2011 for ten consecutive years at the TTG Travel Awards which recognises the best of Asia-Pacific's travel industry.

RWS is wholly owned by Genting Singapore, a company of the Genting Group. For more information, please visit www.rwsentosa.com.



Job description:

Primary Responsibilities

  • Supervise and train team members in accordance with the service standards, ensure suggestive selling techniques are performed by all team members
  • Develop the wine list, demonstrate the ability to pair and suggest wines to guests; assist with decanting wine
  • Achieve profitability through revenue generation and effective cost control

  • Ensure guest satisfaction is met through awesome experiences

Requirements

  • Preferably Diploma in Food & Beverage/Hospitality Management
  • Minimum 1 year experience at a managerial level, preferably in a 5 star hotel or a fine dining restaurant
  • Possessing a Wine & Spirit Certificate is an added advantage
  • Knowledge of various drink recipes and beverage service standards
  • Good interpersonal and communication skills with a cheerful personality
  • 5 working days per week with the ability to work on weekends/public holidays and perform rotating shifts.
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