Management Associate (Kitchen)

JOB RESPONSIBILITIES:

1. Ensure cleanliness and hygiene of the department and tools
2. Ensure all 5S and HACCP requirements are adhered to
3. Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
4. Undergo trainings for supervisory roles and responsibilities to lead and manage both operations and management
5. Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef
6. Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement, and Values are upheld
7. Ensure all policies and procedures of the company are followed accordingly
8. Assist with the hiring process by identifying and selecting candidates for junior positions
9. Any other jobs or duties assigned by the Chief Chef from time to time

JOB REQUIREMENTS:

1. Higher Nitec in Culinary Arts/ Bachelor’s Degree in Hospitality or any related field
2. Fresh Graduates are welcomed to apply
3. Possess good working attitude
4. Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative