AG59- Bakery Production Worker (shift work | Production crew)

Bakery Production Worker x 2

• 5.5 days 44 hours per week, 8am-5pm/ 9am-6pm/ 11pm-5am/ 5pm-2am (can choose shift)
• Salary: Basic $1800 -$1900 + $100 allowance + OT, gross around $2600
• Location: Aljunied

Job Summary:
As a member of the Bakery Production Crew, you will play a vital role in the production of high-quality baked goods. You will work collaboratively with the team to ensure efficient operations, maintain cleanliness, and uphold the highest standards of food safety and quality.

Key Responsibilities:

• Baking and Preparation:
  • Assist in the preparation and baking of a variety of goods including pastries and cookies.
  • Follow recipes accurately and consistently to ensure product quality.
• Equipment Operation:
  • Operate baking equipment such as mixers and ovens safely and effectively.
  • Maintain equipment cleanliness and report any malfunctions to the supervisor.
• Quality Control:
  • Inspect ingredients and finished products for quality and freshness.
  • Ensure that all products meet company standards before they are packaged or displayed.
• Inventory Management:
  • Assist in inventory management, including tracking supplies and ingredients.
  • Help with receiving and storing deliveries.
• Team Collaboration:
  • Work closely with other team members to meet production goals.
  • Participate in training and development opportunities as needed.
• Sanitation and Safety:
  • Maintain a clean and organized workspace, adhering to health and safety regulations.
  • Follow proper food handling procedures to ensure product safety.

Requirements:

• Previous experience in a bakery or food production environment is required.
• Basic understanding of baking procedures.