Chief Executive Officer

We are looking for a suitable candidate for the position of Chief Executive Officer (CEO) to oversee the overall leadership and operations of the Society to achieve its mission.

The CEO will work directly with the President and the Management Committee of the Society to carry out the duties in accordance with the Constitution, the Rules and Regulations and the objectives set forth for the Society.

The key responsibilities include :

• Work closely with the Management Committee to set and implement strategic goals to bring the Society to a greater height
• Provide strong leadership to the senior management team to ensure accountability and delivery of roles and responsibilities
• Ensure prudent management relating to financial and operational controls, administrative procedures, upkeeping of the facilities and members’ relations
• Oversee the daily operations to ensure smooth running of the Society and the delivery of high service standards
• Drive digital transformation efforts to improve operational effectiveness and agility
• Develop initiatives to engage members in the area of exciting promotions/activities, improved facilities and enhanced F&B dining experience
• Review, develop and manage annual budgets to meet the financial objectives of the Society
• Build and manage strong interaction with the members of the Sub-committees and all other members

Requirements :

• Bachelor’s Degree in Hospitality or Business Administration or equivalent
• At least 10 years of proven experience in a general management or a senior hospitality leadership position
• Highly adaptable with strong business acumen and problem-solving skills
• Excellent leadership, interpersonal and communication skills