Demi Chef/Chef De Partie (City Hall / Orchard - O Coffee Club)

Coffee Club Pte Ltd

Singapore

SGD 30,000 - 60,000

Job description

Job description

We offer:

Responsibilities:

To assist in supervising, coaching and guiding the junior team members in their daily work.
To regularly check for consistency in quality and standard of food
To be involved in the preparation of mise-en-place and food production
To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
To conduct the month-end inventory stocks check
To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow
To assist in maintaining of the personal grooming and hygiene standard of the team
To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
Any other appropriate duties and responsibilities as assigned by superior or Senior Management