R&D Executive (Food Manufacturing)

Benefits:

• AWS + VB
• Meal Provided
• Two-way company transport from Boon Lay

Responsibilities:

• Lead the research and development of new dairy products, including formulation, testing, and scale-up processes.
• Analyze and enhance existing products for taste, texture, shelf-life, and nutritional content.
• Ensure all products comply with relevant food safety and quality regulations, including labeling and nutritional guidelines.
• Conduct market analysis to identify trends, consumer preferences, and opportunities for new product development.
• Work closely with cross-functional teams, including production quality assurance, to ensure successful product launches.
• Oversee the unstuffing of incoming cargo for urgent usage, ensuring timely availability of materials.
• Ensure that trial samples meet the required specifications of customers before proceeding with production.
• Verify that raw material test results are available and meet specifications prior to production.
• Maintain accurate records of experiments, formulations, and processes, and prepare reports for management review.
• Stay updated on industry advancements and emerging technologies in dairy processing and product development.
• Any other job duties as assigned.

Requirements:

• Proven experience in R&D within the food or dairy industry (3+ years preferred).
• Strong understanding of dairy processing techniques and product formulation.
• Familiarity with food safety regulations and quality assurance processes.

Please submit your updated resume in MS Word format by clicking the QUICK APPLY button.