HEAD CHEF

HEAD CHEF Job Description

As a head chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative, and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

Requirements

1. A candidate who wants to become a head chef must acquire on-the-job training, which is most important for career progress and advancement in the path of becoming a head chef.
2. A head chef must possess a lot of stamina and willpower to be able to stand for long hours and work extended hours to experiment in creating new dishes.
3. The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.
4. A head chef should have good organizing, supervising, and time management skills to oversee all the activities that take place in the kitchen properly.