Fondant Artist

Responsibilities

1. Preparing day-to-day operations of bakery sections of the kitchen.
2. Assisting in preparations of bakery items.
3. Maintaining good housekeeping duties.
4. Monitoring, checking, and receiving stocks for baking ingredients.

Qualifications:

• Create fondant figurines according to reference.
• Minimally 1 year's experience in cake decorating, preferably in a bakery or similar setting.
• Proficiency in various cake decorating techniques, including piping, fondant work, and sugar crafting.
• Strong artistic ability and attention to detail to create visually stunning cake designs.
• Excellent time management skills to meet production deadlines and manage multiple orders efficiently.
• Knowledge of food safety and sanitation practices related to cake decorating.
• Passion for baking and a genuine interest in creating memorable experiences through cake decoration.
• Keen eye for detail, creative mind, and willingness to learn.
• Ability to work both independently with minimal supervision and as part of a team in a fast-paced environment.

Candidates with a portfolio, please email us at contact@mybakestudio.sg

Must be able to stand for extended periods and perform physically demanding tasks.

Benefits

• Annual Leave (Full-timers)
• Staff Discount
• 13th month