Job Description:
The Food Research & Development Manager will initiate and lead a group of food technologists in the development, modification and production of nutritional food products and processes. The individual should be creative and forward-thinking, be able to generate new product ideas and recipes as a “future food” based on understanding of food industry trends and development in the field of health & nutrition. The candidate will also have a unique opportunity in contributing to the future research direction of Wilmar. The position offers exciting career development and opportunities for the right person.
The Senior Food Technologist will also oversee and interact with junior researchers. Responsibilities will include liaison with scientists to provide technical advice and interaction with the food industries. The individual should also play a strategic role in capacity building and enhancement of the food technology capabilities of the food innovation group.
Requirements: