Chef de Partie

Responsibilities:

• Ensuring the food preparation areas are clean and hygienic
• Ensure highest level of personal hygiene
• Washing utensils and dishes and making sure they are stored appropriately
• Sorting, storing and distributing ingredients
• Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and pre-portioning of readymade desserts
• Preparation of various fruit food items
• Packing and organising of cooked and uncooked food
• Disposing of rubbish
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Leading a team of cooks and trainees to execute day-to-day operations
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform split shifts, work on weekends and public holidays
• Have initiative and hardworking with a positive attitude to learn and contribute
• Possess good communication and interpersonal skills