FOOD MANUFACTURING SUPERVISOR

Job Duties

1. Operate and maintain machinery.
2. Do packing and product labeling and ensure accuracy.
3. Monitor levels of stock and liaise with goods delivery driver and admin.
4. Monitor and update stock levels in warehouse and keep strict traceability records of production.
5. Maintain a flexible approach to work to meet team based work requirements.
6. Observe and maintain safety levels with particular attention to machinery and electrical equipment.
7. Undertake training to meet food legislation requirements.
8. Maintain a strict level of personal and workplace hygiene.

Requirements

1. Team player.
2. Relevant working experience in food factory.
3. Might be required to work on PH and weekends for overtime.