Waiter/ Waitress

Job Description

Responsibilities

1. Ensure workstations are fully stocked and operationally ready
2. Provide high-quality service and make customers feel welcome according to company standards
3. Ensure the restaurant is clean and tidy at all times
4. Deliver food and beverages from the kitchen and bar to guests in a timely manner
5. Prepare and turnover tables for the next customer
6. Clear all soiled dishes from the stations
7. Assist customers with their needs and requests
8. Perform any other duties assigned by the supervisor

Job Requirements

1. Good communication skills
2. Team player
3. Good interpersonal skills
4. Strong guest service skills