Barista Manager

Here at THE PROVIDORE SINGAPORE, we frankly believe that we are stronger as a team!

TEAMWORK MAKES THE DREAM WORK!

We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our family, and we strive to create an inclusive and positive culture for all!

Across our various roles and departments, we have a diverse workforce that is built on the strengths of each and every individual. Our ethos is to create an environment where our people matter, and a place where we celebrate each other’s success.

HIRING FOR:

Barista Manager

• THE PROVIDORE SINGAPORE (Western Cuisine Restaurants)

Locations:

1. OUE Downtown Gallery
2. Mandarin Gallery
3. Paya Lebar Quarters
4. Raffles City
5. Raffles Place
6. Vivo City
7. Wisma Atria

Are you an experienced, seasoned barista looking for an opportunity to be in a leadership role and mentor future baristas to raise the bar in the art of coffee-making?

Do you have a keen eye for details and quality control, as well as possess a genuine passion for training?

If you are, and you like to be part of a fun, friendly and hardworking team who take pride in their professional craft, then this is the role for you!

Job Description:

As a Barista Manager, you will play a critical role in ensuring smooth daily bar operations in all our restaurants, ensuring consistent day-to-day operations encompassing exceptional customer service, high-quality beverages and a positive work environment. You will oversee our beverage menu, creating new beverages and improving the current selection, while ensuring the highest standards are kept in the selection and preparation of all our beverages.

You will…

• Help ensure efficient allocation of baristas are assigned to each of our restaurants by working closely with relevant departments such as the respective Restaurant teams and the Human Resources (HR) team.
• Lead a team of baristas, help manage inventory, and maintenance of equipment, all while fostering a strong passion for coffee and a positive connection with our customers.
• Train and supervise new and current baristas, fostering a positive and collaborative team environment through well-planned and effective execution of required knowledge and skills in the preparation and delivery of our beverages.
• Safeguard the preparation of high-quality coffee and other beverages, adhering to established recipes and standards.
• Ensure the highest level of customer service excellence is always maintained, addressing customer needs and feedback efficiently.
• Monitor required inventory levels, order supplies, and manage stock to minimize wastage and maintain product availability.
• Be responsible for sales reporting of the bar in our restaurants, and assist in budgeting and forecasting where required.
• Ensure that all health and safety practices are strictly adhered to as per policies and regulations.
• Be open to any other skill-development or ad-hoc tasks as assigned by your supervisor.

Job Requirements:

• Minimum 4 years of related experience as a senior barista, assistant manager, or manager in a similar bar, cafe, and/or restaurant environment.
• Genuine love and passion for coffee and other types of beverages.
• Able to work shifts depending on business needs, as well as weekends and public holidays.
• Excellent communication and interpersonal skills.
• A team player with a good sense of job responsibility and a keen eye for detail.
• Honest willingness to learn and grow with the Company.

*Position offered if selected will commensurate with years of related experience.

We look forward to receiving your application, and the opportunity to meet you!