Food Preparer/Food Processing Workers

Job responsibilities:

1. Ingredient Preparation: Wash, cut, slice, and chop vegetables, meat, or other raw materials according to kitchen instructions.
2. Assisting in Cooking: Follow recipes or instructions to prepare basic dishes or food components.
3. Kitchen Cleaning and Organization: Maintain cleanliness and hygiene in the kitchen area, washing kitchen tools, knives, pots, and other equipment.
4. Ingredient Storage and Management: Assist in storing food, ensuring ingredients are kept at the proper temperature and humidity levels.
5. Assisting with Food Packaging and Distribution: Help with packaging, labeling, and distributing processed food.
6. Adherence to Safety and Hygiene Standards: Ensure all food handling processes comply with food safety regulations.

Job Requirements:

1. Basic Skills: Possess basic food handling skills, such as ingredient cutting, cleaning, and organizing.
2. Hygiene Awareness: Have a basic understanding of food safety and hygiene, and strictly adhere to relevant regulations.
3. Teamwork Ability: Able to work effectively with other kitchen staff and team members to complete daily tasks.
4. Safety and Compliance: Understand and strictly follow food safety, hygiene, and operational procedures to ensure food processing complies with all laws and regulations.