Chef/ Management Trainee (Japanese Restaurant)

Responsibilities:

1. Prepare, cook and serve a variety of items in accordance with specific menus.
2. Stock take and ordering stocks from supplier.
3. Maintain food quality and standards.
4. Ensure the food preparation areas are clean and hygienic.
5. Perform any ad-hoc duties assigned.

Job Requirements:

1. Relevant experience preferred; no experience candidates may apply, training will be provided.
2. Able to work on weekends/shift/PH.
3. Welcome Singaporeans.

Working Location: Islandwide

Interested applicants, please click "Apply Now" or send your resume to hr@hitoyoshigroup.com or WhatsApp +65 86907601.