Dietitian

This position requires the Dietitian to have the clinical skills to assess the nutritional needs of the patients, provide evidence-based medical nutrition therapy (MNT), and education to the patient/caregivers, from different clinical specialties, at both the inpatient and outpatient settings.

The Dietitian will be responsible for providing guidance to foodservice staff on suitable therapeutic diets, participating in research studies within the department or in collaboration with the medical team, and reviewing clinical care plans for the different clinical specialties.

As the Senior Dietitian, you will supervise/mentor junior dietitians and participate in the teaching of healthcare professionals as part of continuous learning.

Requirements:

• Degree in Dietetics OR Degree in Nutrition with Post-Graduate Diploma in Dietetics OR Masters in Nutrition and Dietetics recognized by the Singapore Nutrition and Dietetics Association (SNDA).
• Full Dietitian Member with SNDA OR any recognized Dietetics Association membership.
• At least 2 years of clinical work experience. For Senior position, a minimum of 4 years of clinical work experience with at least 2 years in a supervisory capacity.
• Team player with good interpersonal and communication skills.
• Must be able to work independently with minimal supervision.

We regret that only shortlisted candidates will be notified.