Crew Leader/Restaurant Manager (Mala Restaurant Chain) [Multiple Outlets]

Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard (NEW)
Working Hours: 10 Hours/Day, 6 Days a Week

Job Description:

• Lead the service team when the Restaurant Manager is not around.
• Greet and assist customers with our self-ordering kiosk.
• Maintain cleanliness of tables and dining areas.
• Assist with food preparation and ingredient refills as needed.
• Seek feedback from our customers on our mala.

Requirements:

• Ability to speak basic Chinese and English is preferred as you'll be working with a diverse team. Those comfortable in a Chinese-speaking environment are especially welcome.
• You're passionate about providing exceptional service and making every guest feel like family.
• You're a positive, energetic individual who thrives in a collaborative environment.
• You're a flexible multitasker who's always ready to pitch in where needed.
• Previous Restaurant Experience: A plus, but not required – we're happy to train enthusiastic individuals!
• Food Hygiene Certificate: A plus, if you do not have, no worries. We will send you for the course!

Benefits:

• Competitive Salary Packages.
• Flexible Work Options.
• Enjoy delicious staff meals during your shift (up to 2 meals a day).
• Annual Increment: Receive a yearly salary increase based on your performance and dedication.
• Attendance Incentive: Get rewarded for your consistent and reliable presence at work.
• Additional Performance Bonus (beyond AWS): Receive extra recognition and rewards for exceeding expectations and going above and beyond in your role.