Cook - Manhattan Kitchen (Conrad Singapore Orchard)

Job Description - Cook - Manhattan Kitchen (Conrad Singapore Orchard) (HOT0BD5O)

Job Number:

HOT0BD5O

Work Locations

Conrad Singapore Orchard, 1 Cuscaden Rd, Singapore 249715

The Cook works under the guidance of the supervisor while maintaining the flow of the kitchen and keeping the work area clean and sanitized.

What will I be doing?

As a Cook, you are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:

1. Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures (HACCP).
2. Prepare and plate accordingly to established Hilton guidelines and food standards.
3. Set up and complete mis en place for breakfast, lunch, or dinner according to the schedule.
4. Operate equipment safely and properly in the kitchen, ensuring they are kept clean after use.
5. Read and understand all orders.
6. Prepare and present all food on a timely basis according to Hilton standards.
7. Respect and accommodate servers’ requests regarding guest preferences.
8. Make requisitions, obtain proper signatures, and submit and collect items needed for the day and the following day with assistance from a Chef de Partie or Sous Chef.
9. Follow standard recipes and presentations to maintain quality in production and presentation.
10. Clean all work areas and equipment thoroughly at the end of each shift.
11. Keep each working area clean and organized.
12. Maintain a positive attitude towards changes and a high level of professionalism.
13. Report any accidents immediately.
14. Maintain a high morale and good working relationship with other employees.
15. Maintain full communication with supervisors.
16. Respond properly in any hotel emergency or safety situations.
17. Perform other tasks and projects as assigned by hotel management and staff.

What are we looking for?

A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

1. Reading, writing, and oral proficiency in the English language.
2. Able to work under limited supervision in a fast-paced environment.
3. Good basic knowledge of food safety, hygiene, and sanitation.
4. Good basic knowledge of local, western, and international cuisine.
5. Flexible with working hours, able to work morning/evening shifts, weekends, and public holidays.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!