Cook

SMORGASBORD INTERNATIONAL PTE. LTD. is hiring a Full time Cook role in Sembawang, Singapore. Apply now to be part of our team.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,400 per month
• This role is an urgent hire

Job Purpose:

In Smorgasbord, the Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Kitchen Duties:

• Responsible for the preparation, seasoning and cooking of food in accordance with the Standard Operating Procedures (SOP)
• Ensure the cleanliness in the kitchen
• Cook and package batches of food
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously; operate large-volume cooking equipment; prepare and serve beverages
• Measure ingredients required for specific food items being prepared
• Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions
• Verify that prepared food meets requirements for quality and quantity.
• Clean, stock, and restock workstations and display cases.
• Order and take delivery of supplies.
• Ensure proper labelling of food items after preparation.
• Ensure the correct rotation by FIFO and maintain stock level of all food products.

Skills/Qualifications:

• Minimum 1 year of culinary experience
• Team player
• Basic Food Hygiene