Commis Cook

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GURO PRIVATE LIMITED

Commis Cook

MCF-2025-0217077

36 PURVIS STREET 188613

Full Time

Non-executive

1 year exp

F&B

$2,100 to $2,600 Monthly

1 application Posted 18 Mar 2025 Closed on 17 Apr 2025

As a Commis Cook you are responsible for supporting the Head and Sous Chef, delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.

Duties:

1. Knowledge of all standard procedures and policies pertaining to food preparation, receiving and storage.
2. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Company.
3. Comply with the conditions of the food hygiene policies.
4. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
5. Maintains cleanliness and organization in all work areas.
6. Consults daily with Sous Chef and Head Chef on the daily requirements, functions and any last-minute events.
7. Operate and maintain all department equipment and report any malfunctions.
8. Checks periodically expiry dates and proper storage of food items in the section.
9. Daily feedback and reporting of issues as they arise.
10. Guides and trains the subordinates to ensure high motivation and economical working environment.
11. Able to estimate the daily production needs, produce own work in accordance with a deadline and assist and encourage others in achieving this aim.
12. Carry out any other duties as required by management.

Requirements:

1. 5.5 day work week.
2. At least 1 year of experience in a similar capacity, preferably in European Cuisine.
3. Able to work in a fast-paced environment.
4. Able to multitask and committed to the quality of food served.
5. Excellent working attitude and willing to constantly grow his/her skills.
6. Able to work on split shifts/weekends and public holidays.