Chinese Restaurant Manager

Job Responsibilities

The person is responsible for carrying out various duties to ensure that customers receive excellent service. He is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment, and making effective decisions when needed.

Key Duties

1. Oversees the entire operations of a restaurant.
2. Knows the different functions associated with food and beverages.
3. Supervises staff.
4. Handles rostering.
5. Plans various functions inside the restaurant.

Qualifications

Experience: Possess at least 5 years of managerial experience in a Chinese Restaurant operation.

Language Skills: Good command of English and Mandarin (in order to communicate with Mandarin speaking customers).

Communication Skills: Possess excellent communication and people management skills.