Chinese Fine Dining Restaurant Full Time Supervisor (SC/PR)

Job Description & Requirements

Responsibilities:

1. Assist the restaurant Manager to oversee the operations of the restaurant, perform opening and closing duties.
2. Perform daily operation tasks such as taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages.
3. Provide excellent customer service at all times and ability to handle feedback. Lead and train team members to achieve guest satisfaction, operational efficiency, and productivity.
4. Manage and oversee operations for the restaurant to ensure smooth operation.
5. Maintain a high standard of personal hygiene and appearance at all times.
6. Ensure compliance with Company Standard Operating Procedure (SOP) as well as cleanliness and sanitation at work areas.
7. Any other ad hoc duties as assigned by the Manager.

Requirements:

1. Minimum 1 or 2 years of working experience in the F&B industry.
2. Able to work under pressure in a fast-paced, dynamic, and challenging work environment.
3. Able to work split shift, weekends, and public holidays.
4. Customer-oriented, service-focused, responsible, and positive working attitude.
5. Good command of English and Mandarin (in order to communicate with Mandarin speaking customers).

Salary: Up to $3300 (commensurate with experience and previous salary).

Benefits:
Annual Leave up to 16 days
Medical Reimbursement
Performance increment
Meal allowance
Night transport provided for late night work.
Staff discount