CHIEF OPERATING OFFICER/ GENERAL MANAGER

Key Responsibilities:

• Develop and execute strategic business plans to achieve company objectives, particularly in the F&B industry (preferably Korean restaurants).
• Provide strategic insights and market analysis to the board and key stakeholders.
• Plan and oversee cost-effective operations, market expansion, and brand positioning.
• Ensure full compliance with legal regulations, industry standards, and internal policies.
• Foster strong relationships with investors, partners, and government authorities.
• Oversee financial performance, budgeting, and operational efficiency.
• Lead and mentor teams, ensuring alignment with company vision and performance goals.
• Act as a key representative in media and public relations to enhance brand image.
• Identify and address operational challenges with effective solutions.

Qualifications & Requirements:

• Proven leadership experience as a Director, COO, or General Manager in the F&B industry.
• In-depth knowledge of F&B operations, supply chain, and customer experience management.
• Strong understanding of financial management, P&L statements, and cost control.
• Familiarity with F&B regulatory requirements (e.g., licensing, hygiene, food safety).
• Excellent communication, leadership, and problem-solving skills.
• Ability to drive business growth and optimize operational efficiency.