chief cook

Key Responsibilities

• Supervise and lead the service crew to ensure seamless daily operations.
• Promote excellent customer service and resolve guest concerns promptly.
• Train and mentor new team members, cultivating a supportive work environment.
• Ensure adherence to safety, hygiene, and quality standards.
• Collaborate with management to optimize service efficiency.

We are seeking candidates with:

• Previous experience in a service role; leadership experience is a plus.
• Strong interpersonal and communication skills.
• A positive attitude and ability to motivate a team.
• Ability to multitask and thrive in a fast-paced environment.
• Flexibility to work varied shifts, weekends, and holidays.

Traits of a Successful Team Member

• Leadership Skills
• Cooking Knowledge
• Inventory Management Expertise
• Food Safety Compliance
• Excellent Communication Skills

Salary: $45,000 - $65,000 per year, depending on location and experience.