Chef Required In SINGAPORE With Family

For further details, kindly contact Ms. Neha via Call or WhatsApp at 9870170629.

Please share your updated CV along with your convenient time for a call, so our team can coordinate with you accordingly.

Responsibilities

• Menu Development: Plan, create, and modify menus based on seasonal ingredients, customer preferences, and restaurant concepts.
• Food Preparation & Cooking: Prepare and cook dishes according to established recipes, ensuring high-quality presentation and taste.
• Kitchen Management: Supervise kitchen staff to ensure proper food preparation and presentation. Manage kitchen stations, ensuring efficient workflow.
• Staff Supervision: Train, mentor, and supervise kitchen staff, including line cooks, prep cooks, and dishwashers. Assign duties and set performance expectations.
• Quality Control: Ensure that all dishes meet the restaurant's standards of taste, appearance, and quality before they are served to customers.
• Inventory Management: Monitor and manage food inventory levels, order supplies as needed, and minimize food waste.
• Food Safety & Hygiene: Maintain high standards of cleanliness, food safety, and sanitation in the kitchen according to health regulations.
• Cost Management: Assist with managing food and labor costs while maintaining the quality of dishes. Track and control kitchen expenses.
• Customer Interaction: Occasionally engage with customers to gather feedback and ensure satisfaction with meals.
• Collaboration: Work closely with restaurant managers, front-of-house staff, and other departments to ensure seamless operations.
• Special Events & Catering: Plan and execute food for special events, catering, or banquets as needed.

Note: This job is only for ABROAD (Not for INDIA)