Chef / Pastry Chef – Dessert Specialist

Key Responsibilities:

• Innovative Dessert Creation: Design and craft signature desserts—including bingsu, tarts, and other themed treats—that wow our guests.
• Kitchen Operations: Oversee daily dessert station operations, ensuring high standards of quality, taste, and presentation.
• Recipe Development: Experiment with new recipes and seasonal specials that align with our cafe’s unique theme.
• Quality & Safety: Maintain strict adherence to food safety, hygiene, and sanitation protocols.
• Collaboration: Work closely with management and team members to consistently enhance the overall guest experience.

Qualifications:

• Proven experience as a Chef or Pastry Chef, ideally with a background in dessert specialties (experience with bingsu and tarts is a plus).
• Formal culinary training or a degree in pastry arts is preferred.
• Exceptional creativity, artistic flair, and a passion for desserts.
• Strong knowledge of food safety standards and kitchen management.
• Ability to thrive in a fast-paced, dynamic environment and work flexible shifts, including weekends.

What We Offer:

• A competitive salary and benefits package.
• A creative, collaborative, and fun work environment where innovation is encouraged.
• Opportunities for professional growth and recipe development autonomy.