Chef (Halal Indonesian OR Thai Cuisine, Tanah Merah)

• New Halal Thai/Indonesian Restaurant and Catering Kitchen slated to open by mid-June 2025!
• Minimum 5 years of cooking experience in Halal Thai, Indonesian, or Thai/Indo Fusion cuisine
• Salary: $2,500 - $4,000/month, based on years of relevant experience:
  • Junior candidates will start as Kitchen Assistant/Junior Chef
  • Experienced candidates may qualify for Sous Chef/Head Chef roles
• 6 days a week, 1 off day (typically Monday or Tuesday)
• Working Hours (tentative):
  • Lunch: 10.30am - 3pm
  • Dinner: 5pm - 10.30pm (likely to end earlier)
  • OT: Not Applicable
• Allowance: Accommodation Allowance (to be arranged if shortlisted)
• Meals: Provided
• Nearest MRT: Tanah Merah station (shuttle bus service is available to and from the restaurant)

Job Scope:

• Prepare & cook a variety of Halal Thai, Indonesian, and Fusion dishes (Appetisers, Main Courses, and Desserts)
• Create & experiment with new recipes while preserving traditional flavors
• Oversee kitchen operations — manage inventory, equipment & supplies
• Train & lead kitchen staff
• Ensure cleanliness & food safety

Requirements:

• 5 years of Cooking experience in Thai and/or Indonesian cuisine
• Strong knowledge of traditional & modern cooking techniques
• Leadership & communication skills
• Able to handle bulk cooking for catering

Interview Process:
After the interview, there will be a tasting session where candidates are required to cook classic Thai (such as Green Curry, Steamed Fish, Tom Yum, and others) or Indonesian dishes, to demonstrate their culinary skills.

Interested? / Enquiries
Submit your application via the "Quick Apply" button

We regret that only shortlisted candidates will be notified.

EA Personnel Name: Ng Weineng
EA Personnel No: R1985639
EA License No: 02C4944