Chef de Partie (Pastry)

Famous Spanish cheese cake brand "Quiec" has opened a job vacancy for Chef de Partie (Pastry).

As a Chef de Partie (Pastry), you are responsible for supporting the Pastry Chef in the kitchen, delivering consistently high-quality products, handling and receiving goods, and maintaining good hygiene practices.

Demonstrating good knowledge of basic techniques, you will ensure the highest quality standards and consistency in daily production, as well as accommodate and advise clients with special requests and demands.

Duties:

1. Takes care of daily food preparation and duties assigned by superiors to meet the standards and quality set by the restaurant.
2. Follows the instructions and recommendations from immediate superiors to complete daily tasks.
3. Coordinates daily tasks with the Sous Chef.
4. Able to estimate daily production needs and check the quality of raw and cooked food products to ensure standards are met.
5. Ensures that the production, preparation, and presentation of food are of the highest quality at all times.
6. Ensures the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
7. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
8. Full awareness of all menu items, their recipes, methods of production, and presentation standards.
9. Follows good preservation standards for the proper handling of all food products at the right temperature.
10. Operates and maintains all department equipment and reports any malfunctions.
11. Has excellent knowledge of menu creation while maintaining quality and controlling costs in a volume food business.
12. Personally responsible for hygiene, safety, and correct use of equipment and utensils.
13. Ability to produce own work in accordance with a deadline and assist and encourage others in achieving this aim.
14. Checks periodically for expiry dates and proper storage of food items in the section.
15. Consults daily with the Sous Chef and Head Chef on daily requirements, functions, and any last-minute events.
16. Guides and trains subordinates daily to ensure high motivation and an economical working environment.
17. Assesses quality control and adheres to restaurant service standards.
18. Carries out any other duties as required by management.

Working Location: 25 Harper Road