Chef de Partie - Main Kitchen (Conrad Singapore Orchard)

Job Description

Job Number:

Chef de Partie - Main Kitchen (Conrad Singapore Orchard) (

Job Number:

Work Locations:

Conrad Singapore Orchard, 1 Cuscaden Rd, Singapore 249715

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs, and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.

What will I be doing?

As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

• Manage day-to-day operations of an area in the kitchen (Banquet, Cold food, A la Carte, Hotline, Mercatino, Basilico, Dolchetto, Manhattan).
• Able to assist when required for buffet, special Muslim menu, special Indian menus, and any other specials generated by banquet business.
• Ensure that sanitation standards as set forth by Hilton and local regulations are in compliance, as well as the cleanliness and organization of the kitchen (HACCP).
• Complete and ensure all work done in assigned areas are to the highest cleanliness standards and in adherence to Hilton policies and procedures.
• Prepare and plate accordingly to established Hilton guidelines and food standards.
• Distribute work equally to employees and supervise the preparation of assigned cooks.
• Maintain a good relationship with other employees, providing instructions and encouragement as needed.
• Assume responsibility of the Senior Chef de Partie in his/her absence.
• Fill store requisition & daily ordering for each dedicated section of the kitchen.
• Ensure proper food product storage, food rotation, labeling & following FIFO system.
• Operate equipment safely and properly in the kitchen and ensure they are kept clean after use at all times.
• Prepare and present all food on a timely basis according to Hilton standards.
• Respect and accommodate servers’ requests regarding guest’s preferences and requests.
• Follow the standard recipes and presentations in order to maintain the standard of quality in production and presentation.
• Clean all work areas and equipment thoroughly at the end of each shift.
• Keep each working area clean and organized.
• Maintain a positive attitude towards changes and a high level of professionalism.
• Report any accidents immediately.
• Maintain high morale and good working relationships with other employees.
• Respond properly in any hotel emergency or safety situations.
• Work closely with butcher, pastry kitchen, and stewarding for other related food products and equipment needed for daily operations.
• Able to create new dishes, salads, dressings, cold and hot food presentations for a la carte, set menus, buffets, and daily specials.
• Perform other tasks and projects as assigned by hotel management and staff.

What are we looking for?

A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Reading, writing, and oral proficiency in the English language.
• 4 to 6 years working experience in hotels or similar facilities.
• Good trainer, organizer, and planner.
• High level of creativity and able to withstand a stressful, fast-paced environment.
• High level of food safety, hygiene, and sanitation.
• Flexible with schedule and able to organize a cost-effective safe par stock for emergency and last-minute situations, quick to switch gears.
• Multi-skilled: good knowledge of different cuisine, style, and technique that can relieve other colleagues whenever help is needed.
• Knowledge of international cuisine would be an advantage.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the