Chef de Partie (Esquina)

About us

Esquina is seeking a Chef De Partie to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Spanish cuisine.

Job Description

• Prepare menus in collaboration with colleagues.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available (vegetables, spices, etc.).
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
• Put effort into optimizing the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.

Job Requirements

• Minimum of graduated from Nitec/ Higher Nitec in Culinary Art or Diploma in certified in Culinary School or Equivalent.
• 3 to 5 years of experience as Demi Chef/ Chef De Partie in a Fine-Dining Restaurant.
• Excellent use of various cooking methods, ingredients, equipment, and processes.
• Excellent listening and communication skills.
• Ability to work independently and work well in a team.
• Knowledge of best practices for safety and sanitation.

Benefits

• 5-day work week.
• Staff Meals + Staff Benefits + Birthday Leave.
• Comprehensive Medical & Dental Coverage.

We regret that only the short-listed will be notified.

Thank you.