Chef de Partie - Bakery (Conrad Centennial Singapore)

Job Description

Job Number:

Chef de Partie - Bakery (Conrad Centennial Singapore) (

Job Number:

HOT0BCNO )

Work Locations

: Conrad Centennial Singapore Two Temasek Boulevard Singapore 38982

A Chef de Partie - Bakery prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Chief Baker in training team members. The role participates in product development and ensures the smooth operation of the Bakery/Pastry kitchen.

What will I be doing?

As Chef de Partie - Bakery, you will be responsible for performing the following tasks to the highest standards:

• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
• To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
• To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
• To maintain a high customer service focus by approaching job with the customers always in mind.
• To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
• To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
• To ensure that all Food Safety Management Program policies and guidelines are followed and implemented.
• For direct supervision of the following employees: CDPs/Commis Chefs
• To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order.
• To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels.
• To liaise closely with the Chief Baker or Executive Pastry Chef ensuring food quality and preparation techniques are of the highest standard.
• To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.
• Food Safety and Hygiene: To follow all policies and guidelines are followed.
• To follow Hilton's Fire & Safety procedures.
• Ensuring all Hotel policies and procedures are correctly observed and followed.
• Performing any additional tasks as delegated by management or guests to ensure our guests receive outstanding service.
• Responsible for the bakery products in all F&B outlets in the absence of the Chief Baker.
• To organize and responsible for all bakery matter request through daily Banquet Event Order.
• To ensure correct preparation and presentation of a consistent level for all food items prepared.
• To plan and develop bread, breakfast pastries, pies, for the hotel considering factors such as product and availability and service costs.
• Approach food preparation with creativity and innovation.
• Supervise and lead team members effectively, ensuring smooth operations.
• Maintain a positive attitude, fostering a collaborative and motivating environment.
• Communicate effectively with team members and customers, ensuring clarity and understanding.
• Commit to delivering exceptional customer service consistently.
• Uphold excellent grooming standards, reflecting the organization’s professionalism.
• Demonstrate strong planning and organizational skills to ensure efficient workflow.
• Show a willingness to learn and adapt to new methods and techniques.
• Assist the Chief Baker in managing duty rosters, including annual leave (AL) and public holiday (PH) scheduling.
• Identify challenges proactively and propose constructive solutions to resolve issues efficiently.

What are we looking for?

A Chef de Partie - Bakery serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Change management – Generates activity and seeks new challenges to improve work performance demonstrate an optimistic outlook and recovers quickly from failure.
• Decision Making – makes sound decisions quickly under pressure takes calculated risks based on adequate information and analysis makes a rational balanced judgments on the basis of available information.
• Motivating and influencing Others – creates a climate of teamwork by encouraging harmony, cooperation and communication cares for others by monitoring their well-being inspires a positive attitude to work among subordinates and persuades others so that they can adjust their positions and readily gains agreement and support from others, respects the contributions of others.
• People development – Encourages a culture of continuous personal and work-related improvement through own actions and ensures learning from successes and failures Guides and coaches staff passes on personal expertise and draws on the diverse backgrounds skills and knowledge of people while defining and reinforcing standards and appropriate behaviour.

People Management:

• Through hands-on management, supervise closely all Commis Chefs in the performance of their duties in accordance with policies and procedures and applicable laws.
• Delegate appropriately, duties and responsibilities to equipped and resourced employees, nurturing and developing them whilst ensuring standards of operation and safety are maintained.
• Ensure employees have a complete understanding of rules and regulations and that behaviour complies.
• Monitor employees morale and provide mechanisms for performance feedback and development.
• Assists in conducting annual performance appraisals providing honest and appropriate feedback.
• Effectively communicate guiding principles and core values to all levels of employees.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.