Chef De Partie

Canopy is seeking passionate individuals in the Food & Beverage sector who are excited about creating great experiences for our customers to join our growing team!

Responsibilities:

• Assist Head Chef/Sous Chef during service for timing and progress of all dishes.
• Ensure that the presentation, taste, texture, and quantity are maintained to the standards.
• Use the correct and same ingredients as specified by the Head Chef/Sous Chef to uphold quality at all times.
• Assist the team in checking and maintaining your station and assume overall responsibility.
• Liaise with the team regarding possible improvements/difficulties in your section.
• Check that all dishes prepared and presented in your section meet the standards set by the Company.

Requirements:

• Culinary Diploma preferred.
• Minimum 3 - 5 years’ experience in a related field.
• Well-versed knowledge and good understanding of hygiene, health, and safety practices and regulations (HAACP, H&S regulations).
• Able to work in a fast-paced environment.
• Have initiative, be hard-working, and possess the ability to lead.
• Able to perform shift duties (including Sat, Sun, and PH).