Chef de Partie

About the Role:

Are you a skilled and passionate culinary professional with a flair for creating exceptional dishes? We are looking for a Chef de Partie to join our kitchen team and take charge of a specific section, ensuring the preparation and presentation of high-quality food. In this role, you will work closely with the Head Chef and other team members to execute a seamless kitchen operation, from prepping ingredients to overseeing cooking techniques. You’ll be responsible for maintaining the highest standards of food hygiene and safety, while also mentoring junior chefs to support their development. If you have a keen eye for detail, thrive in a fast-paced kitchen, and are eager to contribute to an outstanding dining experience, this is the role for you!

Job Summary:

As a Chef de Partie, you will play a key role in our kitchen team, overseeing the preparation and presentation of dishes within your designated section. You will be responsible for ensuring the timely and efficient delivery of high-quality food, managing kitchen staff, and maintaining a clean and organized work environment. You will collaborate with the Head Chef and other team members to create a seamless kitchen operation, upholding the highest standards of food safety and hygiene. The ideal candidate will have strong culinary skills, attention to detail, and the ability to work well under pressure in a fast-paced kitchen environment.

Key Responsibilities:

1. Food Preparation: Manage the preparation, production, and presentation of food within your kitchen, following the direction of the Head Chef and ensuring all dishes meet company standards and safety regulations.
2. Food Serving: Ensure the proper control of raw materials and portion sizes, maintaining consistency and quality while adhering to company guidelines. Serve all food at the correct temperatures and ensure it is delivered on time and at the correct temperatures.
3. Ordering Supplies: Assist the Head Chef in ordering supplies as needed, ensuring stock levels meet operational requirements and company standards. Take the responsibility for ordering and receiving supplies, ensuring proper stock management and organization.
4. Organized Workplace: Maintain a clean and organized work area at all times, adhering to routine cleaning schedules and ensuring compliance with the food safety regulations.
5. Performance Standards: Uphold high standards of personal performance, hygiene, appearance, and cleanliness to maintain a professional environment in the kitchen.