CHEF

Chef

Occupation

Chef de Partie (Restaurant)

Job Description & Requirements

Join ANJU, a pioneer in premium Korean dining and bar experience.

We are looking for chefs who have great passion for culinary art. No worries if you don’t have experience in Korean cuisine, we are more than happy to grow with you as long as you are dedicated and eager to learn.

Job Description

• Ensure that all food prepared and served is according to the standards set by the Head Chef.
• Follow directions and fulfill specifications.
• Monitor supplier deliveries for quality and quantity.
• Stock take ingredients and deliveries.
• Demonstrate proper food safety and hygiene at all times.

Requirements

• Eager and quick to learn.
• Demonstrate a positive attitude.
• Excellent organizational skills.
• Team player.
• Handle feedback well.

Benefits

• Competitive salary.
• 5 days a week.
• Meals provided.
• Performance Bonus.
• Training and career progression.
• Medical Benefit.