CHEF

Responsibilities

• Food costing calculations.
• Development of dishes, food products, and product packaging.
• Procurement and verification of new ingredients.
• Food preparation and general maintenance of the R&D kitchen.
• Assist in menu development.
• Assist in managing timelines of projects.
• Assist in training sessions with the kitchen team.

Requirements

• 5+ years of kitchen experience.
• Flexibility in working hours when needed.
• A curious mind.
• Believes in getting the job done well, NOT just getting the job done.
• Strong initiative to get things done; someone who takes ownership.
• Willing to conduct innovative experiments, dream big, and execute effectively.
• Passionate about experiencing the best food, even at a personal cost.