Bartender (Kotuwa)

Kotuwa has been honoured with the prestigious Bib Gourmand recognition by Michelin. We're looking for individuals who share our passion for lively, modern, and casual dining experiences, with a focus on showcasing the rich flavors of Sri Lankan cuisine.

Tasks & responsibilities

• Support Daily Business Operations: Ensure smooth daily operations of the bar, working closely with management and team members.
• Inventory Management: Regularly check and manage the inventory of liquor, beer, wine, and non-alcoholic beverages, ensuring adequate stock levels.
• Cleanliness & Organization: Keep the bar, bar area, and supplies clean, organized, and presentable at all times.
• Customer Service: Attend to guests' queries and concerns in a friendly and professional manner.
• Product Knowledge: Continuously learn and understand various brands and types of liquor, beer, wine, and non-alcoholic beverages.
• Waste Management: Maintain low wastage levels through efficient stock management, rotation, accurate recording, staff training, and active monitoring.
• Monthly Stock Take: Perform and ensure the accuracy of monthly stock take.
• Market Research & Profit Maximization: Conduct regular research on the local market to develop and implement ideas that maximize profit.
• Cost Control & Purchasing: Manage cost control, purchasing, and maintenance duties to ensure the bar runs efficiently.
• Additional Duties: Perform any other duties as assigned by the management to support the overall success of the bar.

Qualifications & Experience

• Diploma or equivalent. Certification in bartending, hospitality, or food & beverage management is a plus.
• Minimum 2-3 years of experience in bartending, with at least 1 year in a supervisory or leadership role.
• Proven experience in managing bar operations, inventory control, and customer service.
• Strong knowledge of various types of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits.
• Excellent customer service and communication skills.
• Ability to manage inventory, control costs, and maximize profitability.
• Leadership skills to guide and train bar staff.
• Strong organizational skills to maintain cleanliness and efficiency in the bar area.
• Knowledge of safety, health, and hygiene regulations.
• Flexibility to work during evenings, weekends, and holidays.

Benefits

• Competitive salary package
• Work in a supportive, friendly, and dynamic team
• Enjoy special discounts on food and beverages as a valued team member.
• Staff meals will be provided in the restaurant
• Comprehensive Medical & Dental Insurance Coverage
• 5 days work week (Work-Life Balance) + Good Career Progression