Bartender

Job Responsibilities:

• Anticipate and attend to guest’s needs and desires immediately.
• Ensure that a high product standard and consistency is maintained at all times.
• Maintain a harmonious relationship with other members of the service team.
• Clear glassware and any other unnecessary items from your outlet.
• Maintain an acceptable degree of knowledge regarding beverage products.
• Prepare beverages in line with guest requests.
• Up-sell beverages.
• Manage guest queries in a timely and efficient manner.
• Ensure compliance with brand standards.
• Strive to achieve departmental targets.
• Ensure cleanliness of bar areas.
• Comply with local licensing laws.
• Adhere to all established cashiering policies and procedures.
• Assist other departments wherever necessary and maintain good working relationships.
• 5 days work week.

Qualifications:

• Hold current Responsible Service of Alcohol certificate.
• Valid WSQ Basic Food Hygiene certification.

Experience:

• At least 2 years of working experience as a bartender.
• Have a high standard of hospitality and service.

Key Competencies:

• Able to work under pressure in a fast-paced environment.
• Establish rapport easily.
• Great organizational skills with the ability to multi-task.
• Strong verbal and written communication skills.
• Proven objection handling, prospecting, and negotiation skills.
• Reliable, focused, and detail-oriented.
• Able to commence immediately is preferred.
• Only Singaporeans and Permanent Residents may apply.