Bartender

The main responsibilities and tasks of this position are listed as, but not limited to the following:

1. Ensure compliance with standards of service, operating procedures, and health/safety regulations.
2. Work with the Section Head to develop plans and priorities, organize and manage resources to accomplish business goals within a specific period.
3. Interact with guests and colleagues in a friendly and courteous manner.
4. Remember guests’ preferences to extend personalized service.
5. Promote sales through direct guest contact.
6. Constantly obtain guest feedback during operation to ensure satisfaction.
7. Assist in building a loyal following and return guest database.
8. Handle guest complaints and comments competently and swiftly.
9. Maintain the quality and consistency of the food & beverage program and service within the outlet.
10. Monitor an operating par stock of Operating Supplies, Equipment, and beverages.
11. Adhere to outlet recipes.
12. Support food & beverage programs through Public Relations, media, and industry outreach.
13. Be innovative with mixed ingredients to propose new alcoholic and non-alcoholic beverage formulas.
14. Prepare alcoholic and non-alcoholic beverages with garnishing for patrons.
15. Make recommendations for alcoholic and non-alcoholic beverages (including wine and cocktails) to customers.
16. Monitor food quality, portion control, and provide feedback to the culinary team.
17. Conduct inventory daily at the end of the day and ensure that all stocks are accounted for.
18. Ensure all bar equipment is in good working condition and maintain cleanliness of front and back areas of the bar.
19. Ensure the front and back areas meet standards for cleanliness, proper setup, sufficient supplies, and equipment (HACCP).
20. Comply with the Hotel's standard procedures and policies as well as all food and beverage legal regulations.
21. Ensure that established control procedures, liquor laws, and regulations are followed.
22. Conduct maintenance equipment checklist weekly, liaising with the Engineering and Housekeeping teams as necessary.
23. Perform any other duties that may be assigned by Management.